In March we hosted our second Du Toitskloof Somertafel with the Du Toits. This year’s event was at Herman Lensing’s Sluysken Studio in Welgemoed, Cape Town. The lunch was carefully designed by Herman, directed by Errieda and enjoyed by 15 hand-picked guests.
Read MoreOn a feverishly hot October afternoon in 2020, somewhere in a window period preceding another lockdown, we hosted our first Somertafel in Wellington. We launched our new labels to a small hand-picked crowd of 15 guests at the helms of South African food legend, Errieda Du Toit and culinary genius, Johnny Hamman.
Read MoreThe results of the 25th Michelangelo International Wine & Spirit Awards were announced this week. Du Toitskloof performed wonderfully and shows versatility with gold medals for 4 red wines, 2 white wines, one rosé, and a Méthode Cap Classique.
Read MoreDu Toitskloof Pinotage Rosé 2021 was announced one of this year's Perold ABSA Cape Blend (Pinotage Rosé) winners.
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