For nearly three months we’ve had the privilege of hosting a MIES Art Exhibition in our Tasting Room. On the opening night in October 2022, 120 guests listened to MIES’s inspiring story while pairing selected wines to her art.
Read MoreIn March we hosted our second Du Toitskloof Somertafel with the Du Toits. This year’s event was at Herman Lensing’s Sluysken Studio in Welgemoed, Cape Town. The lunch was carefully designed by Herman, directed by Errieda and enjoyed by 15 hand-picked guests.
Read MoreOn a feverishly hot October afternoon in 2020, somewhere in a window period preceding another lockdown, we hosted our first Somertafel in Wellington. We launched our new labels to a small hand-picked crowd of 15 guests at the helms of South African food legend, Errieda Du Toit and culinary genius, Johnny Hamman.
Read MoreOne year ago we started collaborating with actor, celebrity and now top-selling cookbook creator Armand Aucamp. We began to wine and dine the foodie platform of South Africa with canapés from his book and carefully selected wines from our ranges. There was no doubt that we would pull one of Armand’s recipes from his book for this year’s Breedekloof Soetes&Soup Festival.
Read MoreDu Toitskloof Wines teamed up with Fairlady magazine, Nikel Cosmetics and Minki Van Der Westhuizen for a fun and intimate brunch at Nitida Wine Estate.
Read MoreWe tried something different this year at our annual Breedekloof Soetes&Soup Festival. Yes, we're known for that. Du Toitskloof is known for being a young, vibrant, forward-thinking, risk-taking, adventurous company; unafraid of trying new things.
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