Every year the Pinotage Association opens entries for the Perold ABSA Cape Blend and Pinotage Rosé wines from South Africa. After taking a position in 2021 as one of the Top 5 Pinotage Rosés tasted in the competition, Du Toitskloof came back this year with their 2023 vintage to claim the coveted position once again.
Read MoreThe highly anticipated Tim Atkin 2023 Report on South African wines was released this month in which DTK Wines was awarded 5 medals for wines produced in the Breedekloof and Agulhas Wine Triangle.
Read MoreAt the 27th Annual Michelangelo International Wine and Spirits Awards that took place on the 4th of September 2023, Du Toitskloof was awarded 4 Double Gold and 3 Gold medals. The iconic and established retail brand once again showed how their commitment to quality remains consistent at any given price bracket in the market.
Read MoreThe 2023 IWSC (South African Leg) took place over 3 days in Stellenbosch, where an international and local team of judges tasted over 560 South African entries. DTK took home one 91-point medal, three 90-point medals, followed by more silver and bronze medals.
Quest Old Vine Chenin Blanc 2022 was awarded a gold medal with 95 points and one of only 30 gold medals awarded to South African entries in this year’s Decanter Awards. “...And of the nation’s 30 Golds, Breedekloof was awarded its second-ever Gold (last awarded in 2016) to Quest Wines, Old Vine Chenin Blanc 2022” - Decanter’s official press release by Olivia Mason.
Read MoreThe International Wine Challenge is known for their rigorous judging process, ensuring only the best wines are awarded medals. In their 39th year, our Quest Old Vine Chenin Blanc 2022 is awarded with 95 points (Gold Medal) and Land's End Cape Agulhas Syrah 2020 with 94 points (Silver Medal).
Read MoreClimate, rainfall, soil type and land features all come together to affect a wine’s distinctive character. The commonly used term that describes the concept is terroir.
Read MoreOne year ago we started collaborating with actor, celebrity and now top-selling cookbook creator Armand Aucamp. We began to wine and dine the foodie platform of South Africa with canapés from his book and carefully selected wines from our ranges. There was no doubt that we would pull one of Armand’s recipes from his book for this year’s Breedekloof Soetes&Soup Festival.
Read MoreWe tried something different this year at our annual Breedekloof Soetes&Soup Festival. Yes, we're known for that. Du Toitskloof is known for being a young, vibrant, forward-thinking, risk-taking, adventurous company; unafraid of trying new things.
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