On a feverishly hot October afternoon in 2020, somewhere in a window period preceding another lockdown, we hosted our first Somertafel in Wellington. We launched our new labels to a small hand-picked crowd of 15 guests at the helms of South African food legend, Errieda Du Toit and culinary genius, Johnny Hamman.
Read MoreThe results of the 25th Michelangelo International Wine & Spirit Awards were announced this week. Du Toitskloof performed wonderfully and shows versatility with gold medals for 4 red wines, 2 white wines, one rosé, and a Méthode Cap Classique.
Read MoreFor 30 years Gilbert & Gaillard have been known as the French experts on wine, so we’re thrilled to share our top-performing wines in the first quarter of 2021.
Read More